"However, we also propose that fruit and vegetables should become more affordable." Interview with Eric Lambin, Chief Scientific Advisor to the European Commission, about the scientific consensus towards sustainable food consumption in the EU and the new scientific opinion on this topic. If you rate the nutritional quality and the state of sustainable food systems ...
The growing world population demands more high-quality, protein-rich food sources. But we must also take into account health, the environment, ecology, agriculture, increased biodiversity...etc. This project addresses these challenges by developing high-quality dietary protein from versatile seed crops and grain legumes. This is possible thanks to optimized and sustainable production and processing methods. Coordination : ...
onDecember 18, 2019
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