Food

Re-engineering pharmaceutical research for better patient outcomes

Re-engineering pharmaceutical research for better patient outcomes

A so-called ‘productivity crisis’ has been ascribed to the pharmaceutical research and development industry. Despite increases in investment and funding, this has not corresponded to increases in the approval of novel drugs. Why do so many drugs fail to receive approval, and what other means should we be focusing on for the benefit of patients?

Is microbial protein the answer to the quest for meatless meat

Is microbial protein the answer to the quest for ‘meatless meat’?

Can you imagine producing agri-products without having to use land? Finnish scientists and researchers have produced protein, manufactured by microbes, using electricity, water, nutrients and air.

Bean there, done that : why we should eat more beans and legumes in general

Bean there, done that : why we should eat more beans and legumes in general

The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.