Food
‘Heavy red meat eaters could be CO2-taxed in the future’
"However, we also propose that fruit and vegetables should become more affordable." Interview with Eric Lambin, Chief Scientific Advisor to the European Commission, about the scientific consensus towards sustainable food consumption in the EU and the new scientific opinion on this topic. If you rate the nutritional quality and the state of sustainable food systems ...
Is microbial protein the answer to the quest for ‘meatless meat’?
Can you imagine producing agri-products without having to use land? Finnish scientists and researchers have produced protein, manufactured by microbes, using electricity, water, nutrients and air.
Bean there, done that : why we should eat more beans and legumes in general
The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.
