Food
Is microbial protein the answer to the quest for ‘meatless meat’?
Can you imagine producing agri-products without having to use land? Finnish scientists and researchers have produced protein, manufactured by microbes, using electricity, water, nutrients and air.
Bean there, done that : why we should eat more beans and legumes in general
The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.