Environment
Climate change & storytelling: challenges for the (post) Covid-19 era
End of 2019: Climate change, technological innovation and sustainability are among the priority subjects for the European Science-Media Hub (ESMH) to cover, as they get increasing attention in the media and they have a prominent place in the EU policy agenda. End of May 2020: European Parliament, Strasbourg: a hundred of young enthusiastic science communicators ...
COVID-19 and Climate Change: connected crises and lessons to learn
The COVID-19 pandemic brought about worldwide disruption. As societies tentatively begin to reopen, the pandemic holds lessons for how the world faces another globally existential threat, the climate crisis.
From COVID-19 to climate change: seeing the issues beyond the news cycle
While COVID-19 and climate change may appear to belong to different worlds, one can uncover direct causal links when looking through a Systems Thinking lens. In an age of uncertainty, how should journalists and science communicators approach and report about complex issues like climate change?
Changing environment, changing health
Our environment and health are closely intertwined, and we must equip future generations with adaptive capacities to achieve sustainable human wellbeing on all fronts. One such environment is our chemical one, present in the products we use, the food we eat, the water we drink, and the air we breathe. Human biomonitoring - a scientific technique that allows us to assess whether and to what extent environmental substances have entered our bodies and how exposure may be changing over time - is a useful public health surveillance tool with which the real-life burden of exposure to chemicals can be assessed.
The Microbiome-gut-brain axis and the rise of psychobiotics
Communication between our gut and our brain is a two-way street. A large part of the signals being sent from our intestines to our brain is thanks to the bacteria living inside us, our microbiome. Our gut microbes have been linked to anxiety and depression, and research is underway to see whether we can manipulate our bacterial populations to benefit our mental health.
Urban health: making cities sustainable and healthier for all
The current Covid-19 pandemic draws attention to the need to integrate health equity into urban planning and encourage behaviours that simultaneously protect the environment and promote health.
Is microbial protein the answer to the quest for ‘meatless meat’?
Can you imagine producing agri-products without having to use land? Finnish scientists and researchers have produced protein, manufactured by microbes, using electricity, water, nutrients and air.
The Oceans of Plastics – Plastisphere: A new term for the marine environment
Every minute, the equivalent of one garbage truck of plastic waste enters the oceans. Plastic pollution is so ubiquitous that scientists have coined a new term for the marine environment: the plastisphere.