The growing world population demands increased high-quality protein-rich food sources, while simultaneously considering human health, environmental sustainability, with more effective and ecological agricultural practices, and increased biodiversity. PROTEIN2FOOD addresses these challenges by developing high-quality food protein from multi-purpose seed crops and grain legumes, through optimised, sustainable production and processing methods.
Coordination : Department of Plant and Environmental Sciences, Faculty of Science at The University of Copenhagen (UCPH)
Web-link : https://www.protein2food.eu
