Sylvia Schreiber
Sylvia Schreiber is a journalist & moderator, EU Research Communication Expert. She works since + 25 years in journalism, international communications, editing and publishing. She helds a Master Degree in economics and social sciences and has specialized in research and innovation policy. She has been the Director of a Research and Innovation Office in Brussels dealing with EU Policy and Economic Development. As journalist she has been working as editor and EU correspondent for leading news magazines such as “Der Spiegel”, “Handelsblatt” and the German public TV. Currently, Sylvia is contributing from Brussels as EU correspondent to the magazine “PARISBERLIN”, additionally she is advisor to Research Ministries of EU Member States, research institutions and researchers in science communication and communication strategies.-
Scientists say ‘artificial intelligence is here to stay’
Despite widespread distrust, a survey shows that the majority of researchers are currently using tools powered by artificial intelligence (AI). Earlier this year, the Scientific Advice Mechanism (SAM), the advisory body to the Commission, released its independent policy recommendations on the uptake... -
Professor Andrea Emilio Rizzoli : ‘We should not be too worried about artificial intelligence and creativity’
Interview with Professor Andrea Emilio Rizzoli, Director of the Dalle Molle Institute for Artificial Intelligence in Switzerland and co-chair of the Scientific Advice Mechanism’s working group on the uptake of artificial intelligence (AI). As such, he helped provide independent scientific advice to the... -
Professor Nicole Grobert: 'It’s quite clear that AI will speed up our discovery processes in science'
Interview with Nicole Grobert, Professor of Nanomaterials, Department of Materials, University of Oxford, United Kingdom, and Chair of the Group of Chief Scientific Advisors to the European Commission (part of the Scientific Advice Mechanism). As such, she helped provide independent scientific advice... -
'Heavy red meat eaters could be CO2-taxed in the future'
"However, we also propose that fruit and vegetables should become more affordable." Interview with Eric Lambin, Chief Scientific Advisor to the European Commission, about the scientific consensus towards sustainable food consumption in the EU and the new scientific opinion on this topic. If you... -
Prof. Maarja Kruusmaa: Nowadays crises are complex, spread quickly and come in cascades
Interview with the European Commission’s Chief Scientific Advisor Prof. Maarja Kruusmaa of Tallinn University (Estonia), about lessons and challenges for future strategic crisis management. For years, the EU has been rushing from crisis to crisis. The European Commission has asked the Group of Chief... -
Peer pressure, social media, mainstream science
Science watcher Dr. Daniele Fanelli, London School of Economics, speaks about “the devil's details” when practicing research integrity. Honesty, responsibility, fairness and accountability are the principles of research integrity. These are the common standards for any responsible job. Why, then,... -
Microbiomes: the unseen majority of tiny little things
How do diverse microbial communities in seas and soils affect the climate? Scientists plead for an increase in microbiome research as part of global climate change investigations.
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Prof. Tom Crowther: ‘Microbial soil life is crucial for climate regulation’
Ecologist Prof. Tom Crowther of the Swiss Federal Institute of Technology in Zürich and co-chair of the advisory board of the UN Decade on Ecosystem Restoration, speaks about climate change mapping and the role of soil biodiversity. As a global ecosystem scientist, you founded the Restor platform,...