Contributor: Rosa Garcia-Verdugo

Rosa García-Verdugo

Rosa García-Verdugo studied biochemistry and, after several years at the bench, completed a PhD in Neurobiology at the Max Planck Institute. She is the author of Genética eres tú (Paidós/Grupo Planeta), a popular science book on genetics, and the founder of starvingneuron.com. She contributes to science outreach networks in Spanish and English, and works as a freelance science communicator and medical writer serving biotech companies and European research institutions.

Environmental Hazard Toxic PFOS and PFAS Firefighting Foam Contaminates Street

From forever chemicals to safer alternatives: coordinated efforts to improve chemical safety in Europe

The presence of harmful chemicals in the environment, such as PFAS, pesticides and harmful chemicals found in (micro) plastics, poses a challenge. Not only to our planet but also to our health. What can we do to minimise chemical risks? We spoke with Pascal Sanders, project coordinator of PARC (Partnership for the Assessment of Risks ...

Perspectives on Academic Freedom in Europe and beyond

STOA high-level conference ‘Perspectives on Academic Freedom in Europe and beyond’

On Wednesday 5 February at 14h-17h CET, the high-level conference 'Perspectives on Academic Freedom in Europe and beyond' took place in the European Parliament’s library room in Brussels. You can watch the recording of the event.

Peter Rowe interview: Craft beer brewing equipment in brewery! Metal tanks, alcoholic drink production

Revolutionising food production: ‘Similar to making wine’

Peter Rowe is part of the REACT-FIRST consortium and CEO of Deep Branch, a British carbon recycling biotechnology company. They have pioneered a process that uses microbes to convert carbon dioxide from industrial emissions and turns them into high-value proteins. This way, they aim to secure the global food system by meeting the demand for ...

Craft beer brewing equipment in brewery! Metal tanks, alcoholic drink production

Food made from air – sustainable protein production imitates nature

Feeding an expanding global population has a high cost, particularly for the planet. However, new food production methods aim to relieve this pressure by fixating atmospheric CO2 into climate-friendly food and feed products.

Arttu Lukkanen interview: Craft beer brewing equipment in brewery! Metal tanks, alcoholic drink production

Producing milk with CO2 and electricity

Milk without cows: the European Hydrocow project, funded by the European Innovation Council, aims to produce milk with carbon dioxide (CO2) and electricity, removing the cow from the process. They are working on engineering a microbe that converts CO2 and hydrogen, produced from water using electricity, into beta-lactoglobulin, a major constituent of milk. We interviewed ...

Teddy bear with stethoscope on blue background with space to copy, concept fun Pediatrics, children's medicine

Tackling rare diseases together: Prof. Kjeld Schmiegelow proposes more collaboration and EU expert hubs

"Multinational rare disease expert hubs would speed up research, innovation and development", says Kjeld Schmiegelow, Professor of paediatrics and paediatric oncology at the Copenhagen University Hospital (Denmark). Together with his colleagues, he proposes an EU level framework for data sharing and scientific collaboration to tackle rare diseases. Prof. Schmiegelow will be one of the speakers of ...

Children safety online. Little girl using smartphone at home. icon of internet blocking app on foreground

Are children skilled enough for the digital world?

Digital technologies are part of modern, daily life. Not just for adults but also for children. Do they have the necessary skills to master them, though?

Marco Hubert interview: Child safety online. Little girl using smartphone at home. icon of internet blocking app on foreground

A scientist’s opinion: interview with Marco Hubert on children’s ‘digital maturity’

Interview with Marco Hubert, project coordinator of DIGYMATEX, an EU project which aims to understand children’s so called "digital maturity". What is digital maturity? Can this concept be applied to adults as well? Marco Hubert: The concept of digital maturity goes beyond measures of digital skills or literacy. It is in fact a dynamic concept ...

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