sustainability
Clara Cicatiello on innovations for tackling food waste
Clara Cicatiello is an assistant professor of agricultural economics at the University of Tuscia, Italy. Her research covers the sustainability of food systems and the prevention of food loss and waste in food supply chains. You are the coordinator of the EU-funded LOWINFOOD project, which aims to reduce food waste. How will the project achieve ...
Circular and quality fashion could hem textile waste and give the planet a break
Fast fashion practices are pumping out cheap clothes worn only a few times before being thrown away, leading to huge amounts of textile waste – and it is the climate and environment bearing the cost. Better quality textiles, greater circularity and consumer awareness are key to hem the waste, with several EU measures aiming to ...
Technologies at the heart of STOA’s work on Green Deal
The EU Green Deal has been a priority for the European Parliament's Panel for the Future of Science and Technology (STOA) in the 2019-2024 legislative term, with the scientists, other experts and MEPs exploring how technology can help reduce Europe’s carbon footprint. Creating a climate-neutral EU European economy requires a deep transformation in areas like ...
Meat grown in a lab: a sustainable and slaughter-free alternative to conventional meat?
Once the preserve of science fiction, cultivated meat has become a reality. According to its advocates, it is a way to revolutionise food with more environmentally and ethically sound meat. Even though it is not allowed in the EU yet, will cultivated meat soon be on European plates? In 2013, Professor Mark Post unveiled the ...
Luc Piguet: ‘Today, we have over 2,000 failed satellites in orbit’
Interview with ClearSpace's CEO Luc Piguet on solutions for a sustainable circular space economy This Thursday 26 October, the European Parliament’s Panel for the Future of Science and Technology (STOA) will host a workshop on the Future of space - the sustainable path. We spoke with one of the speakers, the CEO of ClearSpace Luc ...
‘Heavy red meat eaters could be CO2-taxed in the future’
"However, we also propose that fruit and vegetables should become more affordable." Interview with Eric Lambin, Chief Scientific Advisor to the European Commission, about the scientific consensus towards sustainable food consumption in the EU and the new scientific opinion on this topic. If you rate the nutritional quality and the state of sustainable food systems ...
Open strategic autonomy – STOA event
At its event on 7 March 2023 gathering MEPs and researchers, the Panel for the Future of Science and Technology (STOA) focused on the concept of ‘Open strategic autonomy’. This strategy tries to address the European Union’s dilemma of how to reduce its dependency on external actors while remaining open to trade and investments. https://youtu.be/0Y7SRDhRpT0
Nuclear energy: innovation and sustainability
Interview nuclear physics expert Prof. Bent Lauritzen "Nuclear energy will play a decisive role in a transition to a low carbon European economy", says nuclear physics expert Bent Lauritzen of the Technical University of Denmark. However, "continued research and development in nuclear energy provision will be decisive if the European nuclear industry is to regain ...