insect
Alternatives to conventional proteins mapped out visually
What alternatives are there to meat and dairy? What are their pros and cons? This interactive knowledge map, made out of information bubbles, visualises the outcomes of the recent European Parliament Panel for the Future of Science and Technology (STOA) study ‘Alternative protein sources for food and feed’. The infographic shows and assesses four alternative ...
Eating insects: ‘Good for your health, the planet and nutritionally equivalent to meat’
Entomologist Arnold van Huis (Wageningen University, the Netherlands) is an advocate of entomophagy - the human consumption of insects. In this interview Professor Van Huis explains why farming and consuming insects might be good for humans and our planet, and the outlook for a burgeoning insect industry. Professor Van Huis is one of the co-authors ...