food waste
Turning the tables on EU food waste
Millions of tonnes of food are wasted in the EU each year. This means that food systems are causing damage to the climate and environment without even fulfilling their function of nourishing people. Adopting holistic approaches promoting greater circularity and behavioural shifts is essential to cut the waste. One thing many European countries share is ...
Carolina Peñalva Lapuente on innovations for tackling food waste
Food and technology scientist Carolina Peñalva Lapuente works at Aitiip Centro Tecnológico in Zaragoza, Spain. She is the project coordinator of the Horizon 2020 funded SISTERS project. This projects works on systemic innovations for a sustainable reduction of European food waste. Why is food waste an issue in Europe? Carolina Peñalva Lapuente: In the EU, ...
Prajal Pradhan on food loss and waste: ‘Our current food systems are broken’
Dr Prajal Pradhan is an expert in climate change, food systems, and sustainable development goals. He is an assistant professor at the University of Groningen (the Netherlands) and a visiting senior scientist at the Potsdam Institute for Climate Impact Research (Germany). You were a lead author of the IPCC Special Report on Climate Change and ...
Clara Cicatiello on innovations for tackling food waste
Clara Cicatiello is an assistant professor of agricultural economics at the University of Tuscia, Italy. Her research covers the sustainability of food systems and the prevention of food loss and waste in food supply chains. You are the coordinator of the EU-funded LOWINFOOD project, which aims to reduce food waste. How will the project achieve ...