Farming
Carolina Peñalva Lapuente on innovations for tackling food waste
Food and technology scientist Carolina Peñalva Lapuente works at Aitiip Centro Tecnológico in Zaragoza, Spain. She is the project coordinator of the Horizon 2020 funded SISTERS project. This projects works on systemic innovations for a sustainable reduction of European food waste. Why is food waste an issue in Europe? Carolina Peñalva Lapuente: In the EU, ...
Future of farming: adapting agriculture and food to a warming climate
Agricultural economist Hermann Lotze-Campen leads climate resilience research at the world-famous Potsdam Institute for Climate Impact Research (PIK), and he’s also a professor of sustainable land use and climate change at Humboldt University in Berlin. In this interview, he explains more about the relationships between land use, agriculture, climate and our food – and gives us a ...
AI in agriculture: benefits and challenges ahead
Artificial intelligence (AI) could greatly benefit and streamline sustainable agriculture in the EU at every point in the production chain, from farm to fork. However, it does not come without challenges to its implementation.
A scientist’s opinion: Interview with Jörg Dörr about AI in agriculture
Prof. Dr.-Ing. Jörg Dörr holds the chair of "Digital Farming" at TU Kaiserslautern. In this position, he is responsible for the research programs of the institute and has been leading the Smart Farming program at the institute since 2020. His work at the TU as well as at Fraunhofer IESE focuses on software and systems ...
A scientist’s opinion: Interview with Josse de Baerdemaeker about AI in agriculture
Josse De Baerdemaeker graduated from the KU Leuven, Belgium and has an MSc and PhD in Agricultural Engineering from Michigan State University. He is recognised as the founding father of the concept of precision agriculture, and his focus is on improving technology in crop cultivation, harvesting and handling to minimize losses and optimize yield and ...