Agriculture
‘The EU needs to be better prepared for new and emerging plant pests’
Plant pests can have severe consequences for the economy, environment and food security, as was seen with a bacterial pathogen that has already killed millions of olive tress across Southern Europe. Experts Sarah Hackfort and Chiel Scholten (Technolopis Group, Germany and The Netherlands) wrote a study for the European Parliament’s Panel for the Future of ...
Future of farming: adapting agriculture and food to a warming climate
Agricultural economist Hermann Lotze-Campen leads climate resilience research at the world-famous Potsdam Institute for Climate Impact Research (PIK), and he’s also a professor of sustainable land use and climate change at Humboldt University in Berlin. In this interview, he explains more about the relationships between land use, agriculture, climate and our food – and gives us a ...
AI in agriculture: benefits and challenges ahead
Artificial intelligence (AI) could greatly benefit and streamline sustainable agriculture in the EU at every point in the production chain, from farm to fork. However, it does not come without challenges to its implementation.