Samuel Gregory-Manning works and writes on topics relating to biodiversity, climate change, environment and the European Union. He has previously worked on communications and policy for a major European environmental NGO, the European Parliament and a European-level political foundation. Samuel holds an MA in European Political and Governance Studies from the College of Europe in Bruges and a BSc in Zoology from the University of Bristol.
Contributor: Samuel Gregory-Manning
A scientist’s opinion: Interview with Dr. Dana Kühnel about microplastic pollution
What are microplastics, where do they come from, and why are they a problem? Why are they so difficult to remove from the environment? Dana Kühnel: Microplastics are either intentionally produced or formed by degradation and fragmentation of larger plastic items (primary and secondary microplastics). They are released into the environment by uncontrolled disposal of ...
Microplastic pollution: an ever growing problem, yet knowledge gaps on impacts to human health remain
Plastic is everywhere. Adaptable, cheap and resilient, the material is ubiquitous in the modern world – and so is plastic pollution, contaminating the air we breathe, the water we drink and the soil we grow our food in. Microplastic pollution is especially a problem that just keeps on getting bigger, but there are still big ...
Rachel Mazac: ‘The whole food system needs to change’
Rachel Mazac is a postdoctoral researcher at Stockholm University’s Stockholm Resilience Centre, working on food systems transformation for sustainability in a globalised context for Sweden and at the broader Nordic and EU levels. She focuses her research on the nexus of global food systems sustainability, agroecology, and diversifying foods, and has investigated future diet shifts ...
Mark Post: ‘The future of lab-grown meat is promising’
Mark Post is a co-founder and Chief Scientific Officer at Mosa Meat, a European food technology company that grows beef directly from animal cells as well as co-founder and Chief Scientific Officer at Qorium which grows leather in a similar fashion. Mark Post is Professor of Sustainable Industrial Tissue Engineering at Maastricht University and has ...
Meat grown in a lab: a sustainable and slaughter-free alternative to conventional meat?
Once the preserve of science fiction, cultivated meat has become a reality. According to its advocates, it is a way to revolutionise food with more environmentally and ethically sound meat. Even though it is not allowed in the EU yet, will cultivated meat soon be on European plates? In 2013, Professor Mark Post unveiled the ...
Interview with Prof. Stuart Haszeldine on increasing carbon storage capacity
"50 Million tonnes of carbon storage capacity is welcome but it needs to be double that - we're already 50 years late on a 50 year problem", says Stuart Haszeldine, Scottish Carbon Capture and Storage Director and Professor of Carbon Capture and Storage at the University of Edinburgh (UK). Professor Haszeldine has over 35 years’ ...
Professor Mathieu Lucquiaud: ‘You cannot get to net zero without carbon capture and storage’
Interview with Mathieu Lucquiaud, Professor of Clean Energy with Carbon Capture and Storage (CCS) in the Department of Mechanical Engineering, University of Sheffield (UK). Professor Lucquiaud’s research focuses on the role of CCS technologies in energy systems, their commercial deployment, and how to make them more cost effective, flexible and responsive. Professor Lucquiaud was the ...
Carbon capture, utilisation and storage: a polarising or pragmatic part of the EU climate toolbox?
Carbon capture, utilisation and storage technologies could help tackle hard-to-abate emissions in the fight against climate change, but they face challenges in investment, viability and scepticism when it comes to risks of greenwashing and allowing business as usual. Carbon capture, utilisation and storage (CCUS) are a family of technologies that stop emitted carbon dioxide from ...