recycle
A scientist’s opinion: Interview with Diego Peñaloza on textile and the environment
Diego Peñaloza is a senior life cycle assessment researcher at RISE, Sweden’s research institute. He works mainly with textiles and garments, biobased materials and construction products. Diego is part of the EU-funded New Cotton project that uses novel technology to recycle textile waste into a fibre very similar to cotton. What are the environmental and ...
A scientist’s opinion: Interview with Paulien Harmsen on textile and the environment
"We really should value textiles more as durable products, only then the system will become more sustainable," says Paulien Harmsen. She is a senior scientist and technical lead for the Sustainable Textiles Programme at Wageningen University and Research in the Netherlands, working on circular and sustainable textiles and fashion fossil-free textiles, textile recycling and bio-based ...
Revolutionising food production: ‘Similar to making wine’
Peter Rowe is part of the REACT-FIRST consortium and CEO of Deep Branch, a British carbon recycling biotechnology company. They have pioneered a process that uses microbes to convert carbon dioxide from industrial emissions and turns them into high-value proteins. This way, they aim to secure the global food system by meeting the demand for ...
Food made from air – sustainable protein production imitates nature
Feeding an expanding global population has a high cost, particularly for the planet. However, new food production methods aim to relieve this pressure by fixating atmospheric CO2 into climate-friendly food and feed products.
Producing milk with CO2 and electricity
Milk without cows: the European Hydrocow project, funded by the European Innovation Council, aims to produce milk with carbon dioxide (CO2) and electricity, removing the cow from the process. They are working on engineering a microbe that converts CO2 and hydrogen, produced from water using electricity, into beta-lactoglobulin, a major constituent of milk. We interviewed ...