Rachel Mazac is a postdoctoral researcher at Stockholm University’s Stockholm Resilience Centre, working on food systems transformation for sustainability in a globalised context for Sweden and at the broader Nordic and EU levels. She focuses her research on the nexus of global food systems sustainability, agroecology, and diversifying foods, and has investigated future diet shifts and the potential of novel food production systems.
Scientist: Rachel Mazac
Rachel Mazac: ‘The whole food system needs to change’
Rachel Mazac is a postdoctoral researcher at Stockholm University’s Stockholm Resilience Centre, working on food systems transformation for sustainability in a globalised context for Sweden and at the broader Nordic and EU levels. She focuses her research on the nexus of global food systems sustainability, agroecology, and diversifying foods, and has investigated future diet shifts ...
Meat grown in a lab: a sustainable and slaughter-free alternative to conventional meat?
Once the preserve of science fiction, cultivated meat has become a reality. According to its advocates, it is a way to revolutionise food with more environmentally and ethically sound meat. Even though it is not allowed in the EU yet, will cultivated meat soon be on European plates? In 2013, Professor Mark Post unveiled the ...