Peter Rowe, co-founder of Deep Branch, is a dynamic entrepreneur spearheading sustainable innovation in food technology. With a background in biotechnology, he is committed to addressing global challenges in food security and environmental sustainability.
Deep Branch has pioneered a groundbreaking technology platform, converting carbon dioxide into high-value protein through an innovative aerobic gas fermentation process. Pete is responsible for the company’s strategy, developing relationships across the company’s value chain and speaking on behalf of the company to a broad range of stakeholders.
Pete has been recognised by Forbes Magazine, MIT Technology Review and the Financieele Dagblad as a leading young entrepreneur, due to his dedication and impact to create a more sustainable and resilient food system through biotechnology. Pete’s vision for a future food system centres around technology and innovation drive positive change, enabling nutritious, sustainable, ethical and local food production for everyone.
