Information Society
Mike S. Schäfer: “Science is a matter of facts, not opinions”
Mike S. Schäfer from the University of Zurich talks about why the pandemic has amplified science journalists’ fatigue, how accelerated science affects the quality of reporting, and how politics can ease the burden. How has the pandemic affected science journalism? The pandemic has changed science journalism’s standing in society. We are now living at a ...
Walter Quattrociocchi on the Infodemic and how disinformation spreads on different social media
Associate Professor Walter Quattrociocchi of the Sapienza University of Rome recently published a study called ‘The COVID-19 social media infodemic’. By analysing massive amounts of data on Twitter, Instagram, YouTube, Reddit and Gab, Quattrociocchi and his team assessed the global evolution of discourse for each platform and its users. For him understanding the social dynamics ...
What drives public trust in science-based policies? Ask PEriTiA
A multinational EU research project will review the role of science in policy decision-making using climate change as a proxy with the aim of establishing public trust.
ESMH selection: sources of information about Coronavirus
As the COVID-19 pandemic continues, the need for reliable sources of information on the virus and ensuing crisis is more important than ever. To this end, the European Science-Media Hub has compiled a list of such sources, ranging from recognised official international webpages providing daily updates, to data and maps, as well as a selection ...
e-Governance: the Estonian Case
Estonia is one of two countries worldwide to offer an e-Residency, a government-issued status and identity granting access to the EU’s digital business environment. Even Barack Obama is an Estonian e-Resident. Which challenges do e-Residency and e-Governance in general pose for the public sector, and how does scientific research evaluate the digital transformation?
The growing threat of internet addiction
Excessive and problematic internet use is increasingly recognised as a potential threat to public health.
