Katalin Halmai is a Brussels based freelance journalist. She is working for the independent Hungarian newspaper Népszava which also has a big online presence. She has been working as a Brussels correspondent since 2001. Earlier she occupied various management positions at Népszava and other Hungarian media outlets. This year Katalin Halmai was awarded the “For our Europe” award by the National Association of Hungarian Journalists.
Contributor: Katalin Halmai
A scientist’s opinion : Interview with Vesa Ruuskanen about microbial protein
Interview with Vesa Ruuskanen, post-doctoral researcher at LUT REFLEX research platform. The idea of producing “food from air” was developed by NASA and the Soviets. What was exactly the discovery of Finnish scientists that made this Neo Carbon Food project possible? Vesa Ruuskanen: In our previous Neo Carbon Food energy project we studied how we ...
A scientist’s opinion : Interview with Jero Ahola about microbial protein
Interview with Jero Ahola, professor at the Department of Electrical Engineering at LUT. Is this project called Neo Carbon Food a huge step in the scientific research by Finnish scientists? Jero Ahola: Our project began in 2014 when we started thinking about electrifying the whole energy system. We’ve already known that we can produce hydrogen and ...
Is microbial protein the answer to the quest for ‘meatless meat’?
Can you imagine producing agri-products without having to use land? Finnish scientists and researchers have produced protein, manufactured by microbes, using electricity, water, nutrients and air.
