Contributor: Katalin Halmai

Katalin Halmai ESMH contributorKatalin Halmai is a Brussels based freelance journalist. She is working for the independent Hungarian newspaper Népszava which also has a big online presence. She has been working as a Brussels correspondent since 2001. Earlier she occupied various management positions at Népszava and other Hungarian media outlets. This year Katalin Halmai was awarded the “For our Europe” award by the National Association of Hungarian Journalists.

A scientist’s opinion Interview with Vesa Ruuskanen about microbial protein

A scientist’s opinion : Interview with Vesa Ruuskanen about microbial protein

Microbial protein, a scientist’s opinion Interview with Vesa Ruuskanen, post-doctoral researcher at LUT REFLEX research platform. The idea of producing “food from air” was developed by NASA and the Soviets. What was exactly the discovery of Finnish scientists that made this Neo Carbon Food project possible? In our previous Neo Carbon Food energy project we ...

A scientist’s opinion Interview with Jero Ahola about microbial protein

A scientist’s opinion : Interview with Jero Ahola about microbial protein

Microbial protein, a scientist’s opinion Interview with Jero Ahola, professor at the Department of Electrical Engineering at LUT. Is this project called Neo Carbon Food a huge step in the scientific research by Finnish scientists? Our project began in 2014 when we started thinking about electrifying the whole energy system. We’ve already known that we can ...

Is microbial protein the answer to the quest for meatless meat

Is microbial protein the answer to the quest for ‘meatless meat’?

Can you imagine producing agri-products without having to use land? Finnish scientists and researchers have produced protein, manufactured by microbes, using electricity, water, nutrients and air.