System thinking for food system sustainability is a 5-week course to improve your system thinking abilities while working on the real challenges of our food system. Application deadline : October 8, 2019 Coordination : ESSRG Funding scheme : EU Horizon2020 Web-link : https://www.essrg.hu/en/system-thinking-for-food-system-sustainability/
FIT4FOOD2030 supports the urgently needed transformation of research and innovation (R&I) on Food and Nutrition Security (FNS) in Europe. This transformation is needed to future-proof the European food systems: to make them more sustainable and resilient, and to find solutions for the many food-related challenges Europe is facing, including hunger, malnutrition, obesity, climate change, scarce ...
The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.
The project "TRansition paths to sUstainable legume based systems in Europe" is a balanced practice-research partnership of 24 institutions, which aims to identify the best routes, or “transition paths” to increase sustainable legume cultivation and consumption across Europe. Sophisticated status quo analysis and advanced modelling approaches combined with data generated from 24 Case Studies and ...
onOctober 2, 2019
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