sustainability
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Turning the tables on EU food waste
Millions of tonnes of food are wasted in the EU each year. This means that food systems are causing damage to the climate and environment without even fulfilling their function of nourishing people. Adopting holistic approaches promoting greater circularity and behavioural shifts is essential to cut... -
Carolina Peñalva Lapuente on innovations for tackling food waste
Food and technology scientist Carolina Peñalva Lapuente works at Aitiip Centro Tecnológico in Zaragoza, Spain. She is the project coordinator of the Horizon 2020 funded SISTERS project. This projects works on systemic innovations for a sustainable reduction of European food waste. Why is food waste... -
Prajal Pradhan on food loss and waste: ‘Our current food systems are broken’
Dr Prajal Pradhan is an expert in climate change, food systems, and sustainable development goals. He is an assistant professor at the University of Groningen (the Netherlands) and a visiting senior scientist at the Potsdam Institute for Climate Impact Research (Germany). You were a lead author of... -
Clara Cicatiello on innovations for tackling food waste
Clara Cicatiello is an assistant professor of agricultural economics at the University of Tuscia, Italy. Her research covers the sustainability of food systems and the prevention of food loss and waste in food supply chains. You are the coordinator of the EU-funded LOWINFOOD project, which aims to... -
Circular and quality fashion could hem textile waste and give the planet a break
Fast fashion practices are pumping out cheap clothes worn only a few times before being thrown away, leading to huge amounts of textile waste – and it is the climate and environment bearing the cost. Better quality textiles, greater circularity and consumer awareness are key to hem the waste, with several... -
Technologies at the heart of STOA's work on Green Deal
The EU Green Deal has been a priority for the European Parliament's Panel for the Future of Science and Technology (STOA) in the 2019-2024 legislative term, with the scientists, other experts and MEPs exploring how technology can help reduce Europe’s carbon footprint. Creating a climate-neutral EU... -
Meat grown in a lab: a sustainable and slaughter-free alternative to conventional meat?
Once the preserve of science fiction, cultivated meat has become a reality. According to its advocates, it is a way to revolutionise food with more environmentally and ethically sound meat. Even though it is not allowed in the EU yet, will cultivated meat soon be on European plates? In 2013, Professor... -
Luc Piguet: 'Today, we have over 2,000 failed satellites in orbit'
Interview with ClearSpace's CEO Luc Piguet on solutions for a sustainable circular space economy This Thursday 26 October, the European Parliament’s Panel for the Future of Science and Technology (STOA) will host a workshop on the Future of space - the sustainable path. We spoke with one of the speakers,...