What are the possibilities and limitations of engineered living materials? Interview with biomedicine and smart materials expert Prof. Dr Andrés Díaz Lantada (Technical University of Madrid, Spain). He has served as principal investigator in several European projects, including TOMAX, UBORA, INKplant,...

Once the preserve of science fiction, cultivated meat has become a reality. According to its advocates, it is a way to revolutionise food with more environmentally and ethically sound meat. Even though it is not allowed in the EU yet, will cultivated meat soon be on European plates?   In 2013, Professor...