ressources

  • EU Project : System thinking for food system sustainability

    EU projects
      System thinking for food system sustainability is a 5-week course to improve your system thinking abilities while working on the real challenges of our food system. Application deadline : October 8, 2019   Coordination : ESSRG   Funding scheme : EU Horizon2020   Web-link : https://www.essrg.hu/en/system-thinking-for-food-system-sustainability/
    on October 02, 2019

  • EU project : FIT4FOOD2030

    EU projects
    FIT4FOOD2030 supports the urgently needed transformation of research and innovation (R&I) on Food and Nutrition Security (FNS) in Europe. This transformation is needed to future-proof the European food systems: to make them more sustainable and resilient, and to find solutions for the many food-related...
    on October 02, 2019

  • Bean there, done that : why we should eat more beans and legumes in general

    Articles, Food

    The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.

    on October 02, 2019

  • EU project : TRUE

    EU projects
    TRUE: The project "TRansition paths to sUstainable legume based systems in Europe" is a balanced practice-research partnership of 24 institutions, which aims to identify the best routes, or “transition paths” to increase sustainable legume cultivation and consumption across Europe.   Sophisticated status...
    on October 02, 2019

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