What alternatives are there to meat and dairy? What are their pros and cons? This interactive knowledge map, made out of information bubbles, visualises the outcomes of the recent European Parliament Panel for the Future of Science and Technology (STOA) study ‘Alternative protein sources for food and...

Rachel Mazac is a postdoctoral researcher at Stockholm University’s Stockholm Resilience Centre, working on food systems transformation for sustainability in a globalised context for Sweden and at the broader Nordic and EU levels. She focuses her research on the nexus of global food systems sustainability,...

Mark Post is a co-founder and Chief Scientific Officer at Mosa Meat, a European food technology company that grows beef directly from animal cells as well as co-founder and Chief Scientific Officer at Qorium which grows leather in a similar fashion. Mark Post is Professor of Sustainable Industrial Tissue...

Once the preserve of science fiction, cultivated meat has become a reality. According to its advocates, it is a way to revolutionise food with more environmentally and ethically sound meat. Even though it is not allowed in the EU yet, will cultivated meat soon be on European plates?   In 2013, Professor...