interview
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Mark Post: 'The future of lab-grown meat is promising'
Mark Post is a co-founder and Chief Scientific Officer at Mosa Meat, a European food technology company that grows beef directly from animal cells as well as co-founder and Chief Scientific Officer at Qorium which grows leather in a similar fashion. Mark Post is Professor of Sustainable Industrial Tissue... -
'We should protect the intangible aspects of our mental worlds'
"Once we start seeing ourselves only in terms of data, we’ve reduced ourselves to something that can be bought and sold." Interview with philosopher and cognitive scientist Ophelia Deroy. Professor Ophelia Deroy (Ludwig Maximilians Universität München, Munich Interactive Intelligence lab and University... -
How to ensure democratic integrity and participation: interview with Prof. Michael Bruter
In 2024, the world will witness pivotal elections, including those for the European Parliament in June. With political populism, polarisation and turmoil stemming from crises like the Russian-Ukraine war, the stakes for democracies around the world are high. Hence, this year's Annual Lecture hosted... -
Eating insects: 'Good for your health, the planet and nutritionally equivalent to meat'
Entomologist Arnold van Huis (Wageningen University, the Netherlands) is an advocate of entomophagy - the human consumption of insects. In this interview Professor Van Huis explains why farming and consuming insects might be good for humans and our planet, and the outlook for a burgeoning insect industry.... -
Prof. John O’Keefe: 'Politicians and researchers should think about AI regulation'
Interview with Professor John O’Keefe about the future of artificial intelligence in science and society. John O'Keefe, professor of cognitive neuroscience at University College in London (UK), was awarded the Nobel Prize in Physiology or Medicine in 2014. He won the prize together with May-Britt Moser... -
Nobel laureate Emmanuelle Charpentier: 'Freedom of research and good infrastructure are important for scientists'
This is what Nobel Prize winner Prof. Dr Emmanuelle Charpentier said talking about academic freedom at the prestigious Nobel Laureate Meeting in Lindau, in a conversation with seven journalists from four continents. The French scientist, together with Jennifer Doudna rewarded in 2020 for the development... -
Prof. Morten Meldal: 'Science should be done without constraint'
Interview with Professor Morten Meldal on academic freedom and his idea about creating artificial intelligence especially for research. In 2022, Prof. Morten Meldal was awarded the Nobel Prize in Chemistry "for the development of click chemistry and bioorthogonal chemistry". Click chemistry means that... -
Janina Seubert: 'Studying emotions helps to better understand our food habits'
How might neuroscience help to change producers’ practices and consumers’ choices for more sustainable food? Janina Seubert is an expert in affective neuroscience and human chemosensation at the Karolinska Institute in Stockholm and a recipient of a European Research Council (ERC) grant. She was one...