Samuel Gregory-Manning
Samuel Gregory-Manning works and writes on topics relating to biodiversity, climate change, environment and the European Union. He has previously worked on communications and policy for a major European environmental NGO, the European Parliament and a European-level political foundation. Samuel holds an MA in European Political and Governance Studies from the College of Europe in Bruges and a BSc in Zoology from the University of Bristol.-
Mark Post: 'The future of lab-grown meat is promising'
Mark Post is a co-founder and Chief Scientific Officer at Mosa Meat, a European food technology company that grows beef directly from animal cells as well as co-founder and Chief Scientific Officer at Qorium which grows leather in a similar fashion. Mark Post is Professor of Sustainable Industrial Tissue... -
Meat grown in a lab: a sustainable and slaughter-free alternative to conventional meat?
Once the preserve of science fiction, cultivated meat has become a reality. According to its advocates, it is a way to revolutionise food with more environmentally and ethically sound meat. Even though it is not allowed in the EU yet, will cultivated meat soon be on European plates? In 2013, Professor...