Adam Dippold
Adam Dippold is a journalist writing for Qubit.hu. Previously he worked at the publishing industry. He has a master's degree in philosophy and a bachelor's degree in liberal arts.-
Bean there, done that : why we should eat more beans and legumes in general
The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.