Interviews
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Revolutionising food production: 'Similar to making wine'
Peter Rowe is part of the REACT-FIRST consortium and CEO of Deep Branch, a British carbon recycling biotechnology company. They have pioneered a process that uses microbes to convert carbon dioxide from industrial emissions and turns them into high-value proteins. This way, they aim to secure the global... -
Producing milk with CO2 and electricity
Milk without cows: the European Hydrocow project, funded by the European Innovation Council, aims to produce milk with carbon dioxide (CO2) and electricity, removing the cow from the process. They are working on engineering a microbe that converts CO2 and hydrogen, produced from water using electricity,... -
How to get more active - interview with Dr. Hidde van der Ploeg
Dr. Hidde van der Ploeg is professor of physical activity and public health at the Department of Public and Occupational Health of Amsterdam UMC (The Netherlands). According to OECD data, almost half (45%) of Europeans report that they never exercise or play sports. Could you please explain the primary... -
Dr. Alexis Lion: 'Physical inactivity is a significant issue in Europe and worldwide'
Interview with Dr. Alexis Lion, director of the Association Luxembourgeoise des Groupes Sportifs Pour Cardiaques and the Fédération Luxembourgeoise des Associations de Sport de Santé, and chair-elect of the European HEPA (Health-Enhancing Physical Activity) network. According to OECD data, almost... -
Rachel Mazac: 'The whole food system needs to change'
Rachel Mazac is a postdoctoral researcher at Stockholm University’s Stockholm Resilience Centre, working on food systems transformation for sustainability in a globalised context for Sweden and at the broader Nordic and EU levels. She focuses her research on the nexus of global food systems sustainability,... -
Mark Post: 'The future of lab-grown meat is promising'
Mark Post is a co-founder and Chief Scientific Officer at Mosa Meat, a European food technology company that grows beef directly from animal cells as well as co-founder and Chief Scientific Officer at Qorium which grows leather in a similar fashion. Mark Post is Professor of Sustainable Industrial Tissue... -
Prof. John O’Keefe: 'Politicians and researchers should think about AI regulation'
Interview with Professor John O’Keefe about the future of artificial intelligence in science and society. John O'Keefe, professor of cognitive neuroscience at University College in London (UK), was awarded the Nobel Prize in Physiology or Medicine in 2014. He won the prize together with May-Britt Moser... -
Prof. Morten Meldal: 'Science should be done without constraint'
Interview with Professor Morten Meldal on academic freedom and his idea about creating artificial intelligence especially for research. In 2022, Prof. Morten Meldal was awarded the Nobel Prize in Chemistry "for the development of click chemistry and bioorthogonal chemistry". Click chemistry means that...