This event, organised by the European Research Council (ERC) and the European Parliament's Panel for the Future of Science and Technology (STOA), will address the critical role of curiosity-driven, frontier research in solving practical challenges in sustainable food production and consumption.

 

10 - 11 October 2023
Info Hub, European Parliament, Esplanade Solidarność 1980, Rue Wiertz 60, 1047 Brussels, Belgium
Organised by the European Science-Media Hub, the European Parliament’s Panel for the Future of Science and Technology (STOA) and the European Research Council

 

ERC-funded researchers will discuss consumer behaviour, greener production processes and the impact on health, food security and trade, together with members of the European Parliament and other prominent speakers (see programme below).

 

The European Science-Media Hub (ESMH) of the European Parliament will be organising a workshop with journalists that will run alongside the 2-day event.

 

This is an in-person event and will be held in English only. Closing registration: 8 October at 12:00.

 

More information, registration and biographies

 

The event is over.

 

 

The event is open to the media, for requests please contact ERC-PRESS@ec.europa.eu

 

Read also the interview with speaker Prof. Eric Lambin: ‘Heavy red meat eaters could be CO2-taxed in the future’

 

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Programme

 

10 Oct 2023

 

15:00 - 15:30 CEST | Opening Plenary - livestream available 🔗

 

 

Speakers

 

 

• Marc Angel, European Parliament Vice President for STOA

 

• Christian Ehler, STOA Chair

 

• Iliana Ivanova, European Commissioner for Innovation, Research, Culture, Education and Youth

 

• Maria Leptin, ERC President

 

 

15:40 – 16:40 CEST | Thematic session 1: Adopting sustainable choices and consumer behaviour - livestream available 🔗

 

Moderator

 

 

• Pierre Girard, Journalist, Arte

 

 

Speakers

 

 

• Janina Seubert, ERC grantee, Karolinska Institute, Stockholm

 

• Sander Thomaes, ERC grantee, Utrecht University, Netherlands

 

• Judith van de Wetering, PhD candidate, Utrecht University, Netherlands

 

 

16:50 - 17:50 CEST | Thematic session 2: Improved food production processes - livestream available 🔗

 

Moderator

 

 

• Pierre Girard, Journalist, Arte

 

 

Speaker

 

 

• Johanna Drake, Deputy Director-General of the European Commission's Directorate-General for Research and Innovation (DG RTD)

 

• Dario Leister, ERC grantee, Ludwig-Maximilian University, Munich

 

• J. Daniel Prades, ERC grantee, University of Barcelona

 

• Hanna Tuomisto, Professor in sustainable food systems, University of Helsinki and Natural Resources Institute Finland (Luke)

 

 

18:00 CEST | Reception (at the Info Hub)

 

11 Oct 2023

 

10:00 - 11:00 CEST | Thematic session 3: The impact of food systems on health, society and the planet - livestream available 🔗

 

Moderator

 

 

• Eleni Zika, Head of Sector, Scientific Impact and Feedback to Policy, European Research Council

 

 

Speakers

 

 

• Ivars Ijabs, Member of the European Parliament and 2nd Vice-Chair of the Panel for the Future of Science and Technology (STOA)

 

• John Bell, Director at the European Commission's Directorate-General for Research and Innovation, Healthy Planet Directorate 

 

• Rocco Macchiavello, ERC grantee, London School of Economics

 

• Eric Robinson, ERC grantee, University of Liverpool

 

 

11:10 - 11:40 CEST | Closing Plenary - livestream available 🔗

 

Speakers

 

 

• Christian Ehler, Chair of the Panel for the Future of Science and Technology (STOA), European Parliament

 

• Eric Lambin, Professor of Geography and Sustainability Science, Catholic University of Louvain and Stanford University; member of the Group of Chief Scientific Advisors to the European Commission

 

• João Onofre, Acting Director Outreach, Research & Geographical Indications

   

  Directorate-General Agriculture and Rural Development – European Commission

 

• Maria Leptin, ERC President