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Trying to shop sustainably? Climate labels aim to assist consumers to choose the products that cause the lowest amount of global warming. But are they really effective? And would a general, standardised European climate label ...
Healthcare, 5G and environmental sustainability: check the ESMH selection of 22 science & tech news published in the last 2 weeks on the web. Pick your favourite from the most popular topics in the mainstream media!
The new leading team of the Panel for the Future of Science and Technology (STOA) for the next 2,5 years was elected on 24th of October 2019 by the Members of the Panel.
Artificial intelligence and robotics are seeping further and further into our lives. Although they are convenient, these new technologies also raise a number of legal and ethical questions. These are some of the challenges in the focus of the attention of the Panel for the Future of Science and Technology (STOA) of the European Parliament ...
Cybersecurity, antibiotics and disinformation: check the ESMH selection of 26 science & tech news published in the last 2 weeks on the web. Pick your favourite from the most popular topics in the mainstream media!
Open access publications will be exceeding 43 000 journals in 2020 thanks to a push by some research funders. Critics object on grounds of sustainability, tight timelines and restrictions that look unsuitable for social sciences.
Estonia is one of two countries worldwide to offer an e-Residency, a government-issued status and identity granting access to the EU’s digital business environment. Even Barack Obama is an Estonian e-Resident. Which challenges do e-Residency and e-Governance in general pose for the public sector, and how does scientific research evaluate the digital transformation?
Right to be forgotten, smart cities and infant growth: check the ESMH selection of 20 science & tech news published in the last 2 weeks on the web. Pick your favourite from the most popular topics in the mainstream media!
The world needs more protein, but animal-based protein intake is by no means sustainable. Legumes are a good alternative to meat and thanks to their biological nitrogen fixation capacities, they also benefit the environment.