The European Parliament’s Panel for the Future of Science and Technology (STOA) organised in October a pairing scheme session in collaboration with the European Research Council (ERC). For two days, MEPs and scientists met, discussed and tried to learn from each other.
The theme was science-driven solutions for sustainable food.
How can people reduce meat consumption and switch to more sustainable plant-based diets? How can we produce food in a more sustainable way? And what about food security?
This is an area where cooperation between policy makers and scientists can be particularly effective.
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